![]() Regardless of the type you use, I highly recommend you shred it yourself instead of using prebagged shreds. Pop it under the broiler for a minute or two until golden brown and bubbly! Best Cheese For Macaroni and Cheese Transfer your Italian macaroni to a casserole dish, then top with a mixture of melted butter and breadcrumbs (plain or Italian). ![]() Navy, kidney, and pinto are our favorites. This mozzarella mac and cheese also tastes great with leftover ground beef, sausage, hamburger, or rinsed and drained beans. You can use up leftover rotisserie or shredded chicken as well since the heat from the rest of the dish will warm it through. Let your Italian mac and cheese sit for a few minutes before servings so the spinach can wilt.Īfter draining the penne, add it back to the pan with some cooked chicken or turkey. Or, stir in a few handfuls of fresh baby spinach after the pasta and sauce have been combined. Cover with a lid to bring back to a boil and strain together when done. When there are 5 minutes left on the penne, stir 2 cups of frozen peas or broccoli into the pot. Make this meal more filling or stretch the servings to feed a crowd! Feel free to get creative with your favorite mix-ins and combinations. This Italian macaroni and cheese has the perfect blend of gooey sauce and Italian seasoning for a taste that everyone will love.įor another easy, cheesy meal try my Paccheri Pasta! Or, try my mac and cheese recipes for the slow cooker and Instant Pot when you need something a little more hands-off!Īnd if you want something a little fancier, you can’t go wrong with this baked version with lobster and a golden brown topping. This is the ultimate weeknight dinner helper since it’s ready in just 15 minutes.Ī simple list of ingredients doesn’t mean it’s lacking in flavor though!
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